Program Coordinated by:
American Society for Plasticulture
University of Florida
University of Georgia
held in conjunction with the 28the National Agricultural Plastics Congress

Contents

Greenhouse Glazings What's New Under the Sun, Under the Glazing, and at the Plant Canopy,
    Dr. Gene A. Giacomelli | Department of Bioresource Engineering | Cook College Rutgers University

Managing the Greenhouse Environment for Ventilation and Cooling
    William J. Roberts, Director CCEA | Rutgers University

Greenhouse Vegetables in the Global Marketplace, Southwestern United States and Mexico
   Merle H. Jensen | Department of Plant Sciences | University of Arizona

Greenhouse Vegetables, Eastern United States
   Dr. Richard G. Snyder, Vegetable Specialist | Mississippi State University

The Canadian Greenhouse Vegetable Industry
   Shalin Khosla, Greenhouse Vegetable Specialist | OMAFRA

Protected Cultivation in Mediterranean Climates
   Itzhak Secker, Esquire | State Greenhouse, Plasticulture and Climate Control Extension Specialist | Israel

The Surge of Greenhouse Vegetables in the Marketplace
   Phil Tybor, PhD and David Creeley | Fresh Pack, LLC

Postharvest Quality Evaluation of Greenhouse-Grown Tomatoes
   Steven A. Sargent, Abbie J. Fox, and Fernando Maul | Horticultural Sciences Dept. | University of Florida
    Robert C. Hochmuth | North Florida Research and Education Center - Suwannee Valley | University of Florida

Beli Farms
   Emil Belibasis, Owner

Growing Greenhouse Tomatoes in Mississippi
   Wayne Smith, Owner | Smith Greenhouses

Greenhouse Peppers and Cucumbers
   Chip Koblegard | Mascot Farms

Lettuce, Herbs, and Strawberries: Alternative Crops for Greenhouses and Small Farms
   Tim D. Carpenter | Verti-Gro inc.

Organic Greenhouse Vegetable Production
   J. A. Miles and M. M. Peet | Department of Horticultural Science | North Carolina State University